A quick and easy dinner in a cast iron skillet
A delicious, easy, and gluten-free spaghetti pie the whole family will love
What is it about cooking in a cast iron skillet that makes everything just look GORGEOUS?!
Maybe I’m an old soul, but I think it looks so beautiful to serve a meal in a cast iron skillet. Or dessert. Oh, I love desserts in a cast iron skillet! Oooooo…blog postfor another day…focus…ok.
Are you focused again?
I’m not.
Anyway, one of my sweetest friends bought me two cast iron skillets for my birthday last year, and they’re my favorite. Absolute favorite. I use them daily and they take a beating well. I used to be scared of cleaning them and everything but they’re really not overwhelming to maintain. at. all.
I’ve been experimenting with baking in them to make one less dish {or seven}, thus making my life a whole heck of a lot easier. This spaghetti pie was a total success for us.
Spaghetti pie is basically spaghetti that’s baked…in a pie pan.
BUT the mixture of sour cream and egg with the noodles totally kicks plain ol’ spaghetti up a notch!
It’s delicious and easy, and really only takes a little bit longer than just spaghetti, but it’s totally worth it. I love this dish. It’s extremely comforting and creamy dreamy.
I used my 10 inch cast iron skillet, and it fed our family of 5 nicely, with lunch for my man the next day.
So much win here.
Do you have cast iron skillet fears? Do you LOVE yours like I do?
Happy cooking,
